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DTSTART;TZID=America/New_York:20261110T113000
DTEND;TZID=America/New_York:20261110T130000
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SUMMARY:November 2026- Membership Meeting & Luncheon-Diane Wieland
DESCRIPTION:Join GWCOC at our November Membership Meeting and Luncheon where our guest speaker will be Diane Wieland\, the Director of Cape May County Department of Tourism\, Public Information\, Culture\, and Heritage as she talks about the evolution of the Wildwoods/Cape May County Tourist and how to appeal to them.Lunch includes Appetizer:\nSoup de JourChoice of Entr e: Red Pear Salad: Mixed greens\, sliced red pears\, candied pecans\, crumbled bleu cheese & raspberry vinaigretteBlue Water Pulled Pork World Famous "Bolero" Roast Beef: Marinated to perfection & roasted rotisserie style\, the way it's always been & the way it should be. Hand sliced & served hot with our special au jusPanini Campagnolo: Grilled chicken breast\, roasted red peppers\, provolone cheese\, creamy pesto mayonnaise & baby lettuce Dessert:\nChocolate Mousse\n\nBeverage:\nCoffee\, Tea or Soft DrinkCost is $32 for GWCOC Members\, $40 for Non-Members/Members-to-BeFor group reservations & billing\, please contact Lisa Collier at 609-729-4000 or hello@gwcoc.org.*Reservations are binding\, no refunds. *No-shows will be billed.\n*Please note that not all food allergies or requests may be accommodated.
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Join GWCOC at our November Membership Meeting and Luncheon where our guest speaker will be Diane Wieland\, the Director of Cape May County Department of Tourism\, Public Information\, Culture\, and Heritage as she talks about the evolution of the Wildwoods/Cape May County Tourist and how to appeal to them.
Lunch includes \;
Appetizer:
Soup de Jour
Choice of Entré\;e: \;
- Red Pear Salad: Mixed greens\, sliced red pears\, candied pecans\, crumbled bleu cheese &\; raspberry vinaigrette
- Blue Water Pulled Pork \;
- World Famous &ldquo\;Bolero&rdquo\; Roast Beef: Marinated to perfection &\; roasted rotisserie style\, the way it&rsquo\;s \;always been &\; the way it should be. Hand sliced &\; served hot with our special au jus
- Panini Campagnolo: \;Grilled chicken breast\, roasted red peppers\, provolone cheese\, creamy pesto mayonnaise &\; baby lettuce \;
Dessert:
Chocolate Mousse
Beverage:
Coffee\, Tea or Soft Drink
Cost is $32 for GWCOC Members\, $40 for Non-Members/Members-to-Be
For group reservations &\; billing\, please contact Lisa Collier at 609-729-4000 or hello@gwcoc.org.
*Reservations are binding\, no refunds. *No-shows will be billed.
*Please note that not all food allergies or requests may be accommodated. \;
LOCATION:3320 ATLANTIC AVENUE WILDWOOD NJ 08260
UID:e.2202.1653471
SEQUENCE:3
DTSTAMP:20261016T005340Z
URL:https://business.gwcoc.org/eventcalendar/Details/november-2026-membership-meeting-luncheon-diane-wieland-1945540?sourceTypeId=Hub
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