Description

Join GWCOC at our March Membership Meeting and Luncheon where our guest speakers will be Lou Belasco and his team from GWTIDA as they present the 2026 Tourism Update.

Lunch includes 

Appetizer:
Soup de Jour

Choice of Entrée: 

• Red Pear Salad: Mixed greens, sliced red pears, candied pecans, crumbled bleu cheese & raspberry vinaigrette
• Blue Water Pulled Pork 
• World Famous “Bolero” Roast Beef: Marinated to perfection & roasted rotisserie style, the way it’s  always been & the way it should be. Hand sliced & served hot with our special au jus
• Panini Campagnolo: Grilled chicken breast, roasted red peppers, provolone cheese, creamy pesto mayonnaise & baby lettuce  

Dessert:
Chocolate Mousse

Beverage:
Coffee, Tea or Soft Drink

Cost is $32 for GWCOC Members

For group reservations & billing, please contact Lisa Collier at 609-729-4000 or hello@gwcoc.org.

*Reservations are binding, no refunds. *No-shows will be billed.
*Please note that not all food allergies or requests may be accommodated.