Join Senator Michael L. Testa, Jr. as he presents a Legislative Update offering highlights on recent challenges and accomplishments that affect the Wildwoods and the local economy at GWCOC's October Membership Meeting & Luncheon at MudHen Brewing Co., Wildwood.
Networking begins at 11:30 AM; Program and Lunch starts promptly at 12:00 PM.
Cost is $32 for GWCOC Members.
Menu includes house salad with balsamic dressing on the side.
Entree Choices:
BRISKET FAJITA :(2) smoked brisket, onions, green & red peppers, cheddar cheese & salsa Verde on 6″ flour tortillas served with hen chips.
SMOKED BBQ PULLED PORK SANDWICH: Slow roasted pork served with cheddar; pilsner beer cheese & coleslaw topped with our homemade BBQ sauce on brioche bun served with Hen Chips
HIPPIE CHICK SALAD: Mixed greens, herb garbanzo beans, cucumber, shiitake mushrooms, sweet potatoes, ancient grains, spiced California walnuts & roasted pepper w/ roasted pepper raspberry walnut vinaigrette with your choice of grilled or blackened chicken
TURKEY PESTO PANINI: Thinly sliced turkey, arugula, tomato, homemade pesto & provolone cheese on ciabatta bread. Served with hen chips
Dessert will be mini caramel brownie, a dark chocolate brownie topped with melted salted caramel served with a hazelnut crunch gelato, whipped cream, and strawberries.
For group reservations & billing, please contact Lisa Collier at 609-729-4000 or hello@gwcoc.org.
*Reservations are binding, no refunds. *No-shows will be billed.*Please note that not all food allergies or requests may be accommodated.
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